Sophistibakes

What I love the most about this cake is the lack of human interaction needed to make it. The food processor does all the work. Yes it's flourless, yes there are only five ingredients and yes, it's moist and delicious. You would never guess that a cake so intense in orange flavour was so easy to make. The orange flavour in this cake is unlike any other orange cake I've made. It's like eating marmalade in cake form or like biting into an actual orange. In Nigella's original recipe she uses clementines, but I couldn't find any in the supermarket so used oranges instead as she advised. She mentions that you can also use lemons, but as with the oranges, you just increase the sugar content by 25g. Whichever citrus fruit you choose, I can guarantee you will be pleased. Even though this is a cake, it could easily pass as a pudding because of how moist it is. Serve it with some creme fraiche and raspberries like we did and you're on your way to something great. It wa